The guest table

The lounge is at your disposal. Open kitchen to the dining area where you will be served  breakfast and dinner in lovely flowered vintage dishes.


Breakfast is prepared from fresh breads, homemade cakes and jams, 

with yoghurts, juice and local honey.


Brunch on demand with egg (from our chickens),  ham & cheese : 5 € extra

Laure welcomes you to her table at night (from 7:30pm, by reservation)

for a moment of conviviality and tasting of Anjou products from local producers and untreated vegetables from her own garden. 

25 euros per adult

12,50 € per child under 12 years old

(appetizer, main course, Anjou Crémet - dessert, including wine and hot drinks)

For hiking and other outings,

packed lunches are available on request.

15 euros per person

(drink, salad or sandwich, cheese, seasonal fruit and cake)

Have you enjoyed the jams?

A few homemade pots are for sale

Flavors: Red berry fruits, Apricots, Lemon Green Tomatoes ...

          5 € the pot of 370 gr

Satisfied with the tasted wine?

Bring some with you to enjoy it later at home!

Crémant rosé de Loire, Coteaux du Layon, Anjou Rouge, Saumur Champigny, Sparkling grape juice...

               Prices on site